Consistently condition your olive paste; smart thermal modules engineered for better yield, quality, and overall line efficiency.
In olive oil extraction, paste must be conditioned correctly. Overheating, under-heating, or long residence times can strip phenols and aromatics, raise oxidation, slow extraction, and reduce yield. Traditional jacketed vessels can be slow and uneven, stretching malaxing time and risking quality losses. Processors need a thermal-conditioning step that delivers quick, uniform temperature control with minimal oxidation and smooth downstream operation.
Our Solution:
- 4B Automation & 4B Systems supplies and integrates Alfa Laval Thermal Conditioning / Flash Thermal Treatment Modules tailored for olive oil lines.
- The module is installed after the crusher and before malaxing to ensure accurate temperature control of olive paste and can reduce mixing time before decanter extraction by up to 50% versus a traditional malaxer.
- We size and configure the module to your throughput and paste characteristics.
Key Features / Capabilities
Flash Thermal Conditioning Module:
Rapid heating/cooling via tubular heat exchanger (e.g., ViscoLine™) to reach target temperature and cut malaxing time.
Stable Temperature & Lower Oxygen Exposure:
Helps preserve phenols and volatile compounds, supporting oil quality.
Faster Paste Readiness:
Enables notable reductions in malaxing residence time for higher throughput and lower energy use.
Modular & Retrofit-Friendly:
Pre-assembled module fits neatly between crusher and malaxer.
Efficient Heat Transfer:
Short residence time and uniform treatment support yield and flavour retention.
Real-Time Monitoring & Control:
Temperature sensors, PID regulation, and controlled water recirculation for both heating and cooling phases.
Maintainable with Local Support:
Industrial design backed by 4B Automation & 4B Systems and Alfa Laval’s global service network.
