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Blend neutral-base alcohol, deaerated water (DAW), flavour, and sweetener with accuracy and control; powered by 4B Automation & 4B Systems.

  • Batch make-up for hard seltzer often results in ABV drift, °Brix variability, pH swings, and oxygen pickup, causing inconsistent taste and label compliance risks.
  • Frequent flavour changes and manual checks lead to longer changeovers, higher waste, and reduced line efficiency.
  • Producers need a continuous, automated blending solution that maintains consistent product quality, flavour balance, and shelf stability; while minimising downtime and ingredient loss.

Our Solution:

  • The 4B Automation & 4B Systems Inline Blender for Hard Seltzer provides continuous, recipe-driven blending of neutral-base alcohol and deaerated water (DAW) with inline measurement and control of ABV, °Brix, and pH.
  • Using dual Coriolis mass-flow meters, an inline alcohol meter (density/ultrasonic with temperature compensation), and a refractometer for °Brix, the system automatically maintains key product parameters through closed-loop control.
  • Optional DO and COâ‚‚ analyzers protect shelf life and sensory attributes, while a hygienic skid design allows for rapid flavour changeovers and easy maintenance.
  • Fully automated and locally supported, it ensures dependable, repeatable blending for every batch of hard seltzer.

Key Features / Capabilities

Recipe-Driven Ratio Control:

Dual Coriolis meters with automated alcohol-to-water and flavour dosing.

Inline ABV & °Brix Control:

 Alcohol meter and temperature-compensated refractometer maintain targets with live alarms and diversion.

pH & Quality Monitoring:

Inline pH probe ensures consistent flavour balance and compliance.

Allergen-Safe Flavour Dosing:

Hygienic manifold for flavours and sweeteners with flush-and-purge changeovers.

Temperature Management:

Integrated heat-exchanger control for carbonation or filler setpoints

Quality & Traceability:

Continuous trending, batch records, and audit logs for label verification (ABV, °Bx, pH).

Automated Operation:

PID-driven control with full PLC/HMI interface and SCADA / OPC UA integration.

Modular, Skid-Built Construction:

Compact layout for easy integration upstream of carbonation or bright tanks.

Locally Manufactured & Supported:

Built and serviced in South Africa by 4B Automation & 4B Systems.

Maintainable Design:

Accessible instruments and sanitary fittings for easy maintenance and cleaning

With a 4B Automation & 4B Systems Inline Blender, you can:

  • Maintain consistent ABV, °Brix, and pH for product quality and label accuracy
  • Protect shelf life and flavour through control of DO and COâ‚‚ levels
  • Reduce alcohol and flavour waste with automated closed-loop blending
  • Speed up flavour changeovers using flush and recipe swap automation
  • Improve traceability with batch data, trend logging, and alarm history

Our tailored solutions include:

Hard Seltzer Production: Centrifugal Separators
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Hard Seltzer Production: Deaeration Systems
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Hard Seltzer Production: Pasteurisation
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Hard Seltzer: Carbonation Systems
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In-line Blenders (Hard Seltzer Production)
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Hommak High-Shear Mixers
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Clean-in-Place (CIP) Systems
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Ready to standardise ABV, °Brix, and pH while reducing waste and downtime?

Let 4B Automation & 4B Systems design a custom inline blending skid for your hard seltzer production line.


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