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Consistent, energy-efficient pasteurisation designed for the unique demands of hard seltzer production.

  • Producers of hard seltzer face unique challenges in maintaining product stability, carbonation, and flavour integrity.
  • Traditional systems often lack reliable control, energy efficiency, and flexibility; leading to inconsistent product quality, flavour variation, and higher operating costs that can impact profitability and scalability.

Our Solution:

  • Our Hard Seltzer Pasteurisation Systems are built for modern beverage producers who demand consistency, control, and energy efficiency.
  • Combining full automation, real-time monitoring, and energy recovery technology, these systems maintain carbonation and clarity while ensuring stable pasteurisation results.
  • Locally designed, built, and supported in South Africa, each unit delivers reliability, seamless integration, and long-term operational value.

Key Features / Capabilities

Custom-Built: 

Designed around your specific production capacity and volume.

Real-Time Monitoring:

Continuous tracking of process temperature and performance.

User Configurable Recipes: 

Easily adjust pasteurisation settings for different beverage formulations.

Modular, Skid-Built Design:

Compact footprint for easy installation and scalability.

Fully Automated:

Provides consistent, repeatable results with minimal manual involvement.

Remote Support & Self-Diagnostics:

Rapid issue detection and remote troubleshooting.

Performance Data & Energy Monitoring:

Real-time access to efficiency and usage metrics.

Energy Efficiency & Recovery:

 Smart recovery systems reduce operational costs and energy waste.

Product Consistency:

Maintains carbonation, flavour, and clarity across all batches.

Locally Manufactured & Supported: 

Fast access to service, spare parts, and expertise.

Maintainable: 

Built for durability, longevity, and simplified maintenance.

With our Hard Seltzer Pasteurisers, you can:

  • Deliver consistent flavour, carbonation, and clarity across every batch
  • Reduce energy costs through advanced recovery and monitoring systems
  • Optimise production efficiency with automation and configurable recipes
  • Minimise downtime with self-diagnostics and responsive local support
  • Rely on durable, maintainable equipment built for long-term operation

Our tailored solutions include:

Hard Seltzer Production: Centrifugal Separators
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Hard Seltzer Production: Deaeration Systems
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Hard Seltzer Production: Pasteurisation
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Hard Seltzer: Carbonation Systems
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In-line Blenders (Hard Seltzer Production)
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Hommak High-Shear Mixers
READ MORE
Clean-in-Place (CIP) Systems
READ MORE

Ready to optimise your hard seltzer production with reliable, efficient pasteurisation?

Let’s design a tailored pasteurisation system for your process.


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