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Blend syrups and deaerated water to exact °Brix, ratio, and temperature; in real time, with accuracy, consistency, and speed from 4B Automation & 4B Systems.

  • Batch blending often leads to inconsistent Brix levels, syrup overuse, and lengthy changeovers. Manual sampling and adjustments cause delays, waste, and product variability.
  • As product lines expand, producers face increasing challenges maintaining ratio control, traceability, and uptime while meeting tight quality standards and frequent flavour changeovers.
  • Soft-drink manufacturers need a continuous, automated solution that ensures on-spec product quality and efficiency at every run.

Our Solution:

  • The 4B Automation & 4B Systems Inline Blender for Soft Drinks delivers continuous, recipe-driven blending of syrup and deaerated water using mass-flow measurement and closed-loop Brix control.
  • This hygienic, modular system integrates Coriolis mass-flow meters, inline refractometers, and PID control to maintain stable setpoints and reduce syrup usage; even during rapid changeovers.
  • Designed to connect directly to carbonation and filling systems, the blender ensures every litre meets your quality standards.
  • With automated start-up sequences, real-time trending, and batch reporting, it provides full traceability, minimal rework, and consistent beverage quality, backed by local manufacturing and service from 4B Automation & 4B Systems.

Key Features / Capabilities

Recipe-Driven Ratio Control: 

 Dual Coriolis mass-flow meters with PID control for accurate syrup-to-water ratios.

Inline °Brix Measurement: 

Temperature-compensated refractometer with real-time correction and alarm limits.

 Deaerated Water Integration: 

Secure tie-in with safeguards for pressure, temperature, and flow balance.

Automated Start-Up & Trim: 

Soft-start and on-the-fly fine-tuning for fast transitions to on-spec production.

Rapid Changeovers:

Flush, purge, and recipe-swap automation for quick flavour changeovers.

Quality Assurance:

Continuous trending, out-of-spec diversion, and electronic batch reports.

PLC/HMI Controls: 

Recipe management, audit logs, and SCADA / OPC UA connectivity.

Modular, Skid-Built Design: 

Compact, preassembled skid for easy installation and integration.

Locally Manufactured & Supported: 

Built and serviced in South Africa by 4B Automation & 4B Systems.

Maintainable Design:

Accessible instrumentation and mechanical components for straightforward maintenance.

With a 4B Automation & 4B Systems Inline Blender, you can:

  • Reduce syrup waste with closed-loop Brix and ratio control
  • Shorten changeovers through automated flush and recipe switching
  • Improve first-pass quality and minimise rework or holdbacks
  • Enhance traceability via batch data, alarms, and electronic reports
  • Increase throughput by transitioning from batch to continuous blending

Our tailored solutions include:

Aseptic Tanks (Soft Drinks & Beverages)
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In-line Blenders (Soft Drink Production)
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Soft Drink Processing: Automated Mixing Plants
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Soft Drink Production: Sterilisers
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Soft Drink Production: Pasteurisers
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Hommak High-Shear Mixers
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Hommak High-Pressure Homogenisers
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Alfa Laval Systems – Heat Exchangers
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Clean-in-Place (CIP) Systems
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Bag in Box Fillers
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Ready to standardise Brix, reduce syrup spend, and speed up changeovers?

Let 4B Automation & 4B Systems design a custom inline blending system tailored to your soft-drink production line.


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