Gentle, continuous processing that improves clarity, recovery, and stability while preserving varietal character.
Wine streams are seasonal, solids-rich, and sensitive to oxygen. Gravity settling and manual racking are slow, batch-limited, and often leave valuable wine trapped in lees, while inconsistent thermal control can compromise aroma and colour.
4B Automation & 4B Systems supplies and designs reliable wine processing systems for continuous must and lees clarification, fine polishing, and stable thermal treatment. Built around recipe-driven automation, real-time monitoring, and hygienic, low-shear handling, our solutions increase throughput and yield while protecting flavour, phenolics, and colour. Skid-built systems integrate easily into existing cellars and are fully supported locally.
Wineries benefit from faster clarification, higher recovery with less loss in lees, improved clarity and shelf stability across varietals, low-oxygen handling to preserve aroma and colour, energy-efficient thermal profiles, and dependable seasonal uptime backed by local service and spares.
