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Shape consistent, stable cream; with recipe-driven TCTs that manage cooling, agitation, and hold time for ideal fat-crystal structure.

Uncontrolled crystallisation often leads to grainy textures, variable viscosity, oiling-off, and longer maturation times. Inadequate cooling ramps or excessive shear can damage fat globules, reducing downstream performance in overrun, filling, and shelf stability. Dairy processors need a reliable, automated system that can cool, seed, and age cream to a repeatable crystal profile while protecting quality and throughput.

Our Solution:

  • The 4B Automation & 4B Systems Cream Crystallisation Tank (TCT) combines controlled cooling, gentle agitation, and recipe-based operation to ensure consistent cream texture and structure.
  • Built with multi-zone jackets (glycol or chilled-water) and closed-loop temperature control, each TCT maintains smooth temperature transitions and uniform gradients.
  • Low-shear impellers and optional recirculation loops maintain homogeneity without introducing air, while real-time monitoring and remote support provide total visibility of your process.
  • Locally manufactured and supported by 4B Automation & 4B Systems, each unit is designed for energy efficiency, maintainability, and long-term reliability, helping you standardise cream crystallisation across batches.

Key Features / Capabilities

Custom-Built Design: 

Sized to your throughput and formulation; agitation matched to target crystal profile.

Thermal Control: 

Multi-zone jacket with programmable cooling ramps, step-downs, and staged holds.

Low-Shear Agitation:

VSD-driven impeller and baffles for uniformity without over-shear.

Process Monitoring: 

Real-time temperature tracking, trending, deviation alarms, and batch reports.

PLC/HMI Controls: 

Recipe-driven operation, audit logs, historian connectivity, and SCADA / OPC UA integration.

Modular, Skid-Built Construction: 

Compact footprint for quick installation and easy integration with DATs and fillers

Fully Automated: 

Reduces manual intervention and improves product consistency.

Remote Support & Self-Diagnostics: 

Enables predictive maintenance and faster troubleshooting.

Locally Manufactured & Supported: 

Built and serviced in South Africa by 4B Automation & 4B Systems.

Maintainable Design: 

Accessible instrumentation, sampling points, and valves for simplified maintenance and cleaning.

With a 4B Automation & 4B Systems TCT, you can:

  • Achieve consistent texture and stability through controlled crystal formation and ageing.
  • Reduce variability and rework with recipe-driven cooling and hold profiles.
  • Improve downstream handling, overrun, and filling with uniform product.
  • Enhance audit readiness with full batch data, trends, and deviation tracking.

Our tailored solutions include:

Aseptic Tanks (Milk & Cream)
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Bactofugate Steriliser
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Alfa Laval Bactofuge
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Cream Deaeration Tank (DAT)
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Milk Fat Standardiser
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Milk Receiving / Offloading
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Milk Pasteuriser
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Reclaim Plant
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Cream Crystallisation Tank (TCT)
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UHT Milk Steriliser
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Milk Separator
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Alfa Laval Systems – Heat Exchangers
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Clean-in-Place (CIP) Systems
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Bag in Box Fillers
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Ready to standardise crystallisation and improve cream quality at scale?

Let 4B Automation & 4B Systems design a custom-built TCT system matched to your recipes, utilities, and throughput.


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