Efficient removal of bacteria and spores for safer, higher-quality dairy products.
Bacteria and spores in milk and whey can cause product spoilage, reduce shelf life, and compromise food safety. Traditional separation systems often cannot handle high bacterial loads or require frequent maintenance, leading to inconsistent product quality and increased production costs.
Our Solution:
- As the authorised integrator of Alfa Laval in South Africa, we supply Bactofuge separators designed to remove bacteria and spores from dairy products.
- Built with Alfa Laval’s advanced separation technology, these systems ensure safe, consistent production while reducing energy consumption, downtime, and maintenance requirements.
- Local support, service, and spare parts are provided by the team at 4B Automation & 4B Systems.
Key Features / Capabilities
High Bacteria & Spore Removal:
Eliminates microorganisms, ideal for cheese, milk, yoghurt, and whey.
Comprehensive Range:
• BB Series for high-capacity applications.
• BM Series for bacteria removal combined with whey standardisation.
Hermetic Design™:
Airtight operation preserves product quality, reduces foaming/oxidation, and lowers energy use.
UniDisc™ Technology:
Advanced disc stack improves flow, increases efficiency, and simplifies cleaning.
eMotion™ Module:
Optional upgrade cuts energy use by up to 75%, lowers noise, and reduces cooling demand.
eDrive™ System:
Fewer moving parts for smoother operation, less wear, and lower maintenance.
Self-Cleaning System:
Maintains high hygiene standards and reduces downtime during CIP cycles.
Scalable Solutions:
Available for small dairies to high-volume industrial plants.
